Friday, July 10, 2009

Masak lemak tempoyak udang with belimbing buluh

Again...
wabak tempoyak...hiks..
so menunya adalah:

Masak lemak tempoyak udang dangan belimbing buluh.





Bahan-bahan:
udang besar (saya guna 5 ekor)
belimbing buluh (terpulang kuantitinya..suka banyak,letak le banyak)
santan (aku guna santan kotak je..xde kolesterol katanya...ye ke?) -aku guna 1/2 kotak je.Tambah air.
tempoyak (1/2 cawan)
cili api -ikut suka nak pedas mana
bawang merah - 2 ulas
bawang putih- 2ulas
serai - 1 batang
halia - satu inci
garam -secukup rasa


Cara-cara:

Bersihkan udang, belah belakang buang itam2 tuh,buang misai2 semua, cuci, dan toskan.
tumbuk cili api dan bawang-bawang, halia.
ketuk serai.
Panaskan sedikit minyak, masukkan bahan tumbuk, kacau hingga naik bau, masukan santan.
Masukkan tempoyak, kacau sebati. Masukkan serai.

Biar mendidih, masukkan belimbing buluh, kacau hingga layu.

Masukkan udang. Udang tu masak kejap je..kalau masak lama liat dan keras,hilang rasanya.

Tambahkan garam secukup rasa.


Hidang....

Tadaaa.....
at

11 comments:

  1. kucingorengemokJuly 10, 2009 at 9:07 AM

    minggu ni sapa duduk dekat² catz mesti ingat dia pakai perfume baru berperisa durian, hehe... brand apa kak? estee lauderian...

    ReplyDelete
  2. mr. bcommJuly 10, 2009 at 9:08 AM

    amatla menggiurkan lauk tu.

    ReplyDelete
  3. Neeza.AreefJuly 10, 2009 at 9:26 AM

    klu ratah je pun dah sedap nih

    ReplyDelete
  4. linahilminJuly 10, 2009 at 9:44 AM

    serous catz, tempoyak lagi... byk betul stok nih!

    ReplyDelete
  5. UnknownJuly 10, 2009 at 1:44 PM

    adeh...tensen! tensen!

    ReplyDelete
  6. CATZJuly 10, 2009 at 2:10 PM

    kucing gemuk,
    hahhaha..aku suka..aku suka..ko mmg kretip..yes..estee lauDERIAN..ke ke ke.hiks...mak suka noks..

    ReplyDelete
  7. CATZJuly 10, 2009 at 2:11 PM

    hi mrbcomm,
    welcome to catzscafe ..
    happy reading.
    kalau mengiurkan..plis try..(if suka tempoyak lah..)
    hiks.

    ReplyDelete
  8. CATZJuly 10, 2009 at 2:13 PM

    neeza,
    ko kena makan dgn nasik lah...3 pinggan minimum..hehhehe

    ReplyDelete
  9. CATZJuly 10, 2009 at 2:13 PM

    linahilmin..
    sentiasa ada stok..hhehe...
    kdg guan durian fresh je ..hiks..

    ReplyDelete
  10. CATZJuly 10, 2009 at 2:14 PM

    tunfrida,
    kenapa tensen nih?..
    dtg blog saya tensen?
    oh.....jgnban blog saya ye..

    ReplyDelete
  11. anneJuly 10, 2009 at 3:37 PM

    sedapnye

    ReplyDelete