Saturday, July 12, 2008

Kailan goreng belacan



Bahan-bahan:

Kailan
bawang putih - 3 ulas
1/2 labu bawang besar
belacan 2 cm
sos tiram 2 sudu
olive oil

Cara-cara:

Bersihkan sayur/ basuh dan hiris, asingkan daun dan batang.
Tumbuk bawang putih dan bawang besar.
Masukkan 2 sudu olive oil dlm kuali, pecah-pecahkan belacan dan goreng sebentar.
(Masa ni kan bau dia kan....nak fengsan ok....hiks..hiks)
Masukkan bahan tumbuk. Goreng hingga naik bau
Masukan batang kailan, kacau sebenar dan masukkan daun pula.
Kacau-kacau kejap, bagi layu. 'Tambah sedikit air. masukkan sos tiram.
Kacau-kacau, angkat. Hidang.


Kailan goreng belacan

Jom makan!
at

6 comments:

  1. WahidahJuly 12, 2008 at 7:33 PM

    i'm loving it

    ReplyDelete
  2. CATZJuly 12, 2008 at 7:47 PM

    hihiihih..anything relate to belacan saya suka,,jom mkn wahidah..

    ReplyDelete
  3. WahidahJuly 12, 2008 at 7:55 PM

    jom..bile n di mana?? set je..tp kena tungu selera mkn i ok dl la...

    ReplyDelete
  4. CATZJuly 13, 2008 at 5:03 PM

    heheheh..anytime...u duk mana wahidah?

    ReplyDelete
  5. WahidahJuly 13, 2008 at 11:38 PM

    dok cheras selangor..u catz?

    ReplyDelete
  6. CATZJuly 15, 2008 at 9:48 AM

    i kat bangi wahidah.

    ReplyDelete